On Thursday i did some pickling. First we steralized the jars and seals, then
we started to shove the cucumbers in to the jars. Then after the jars were full
we put dill and garlic in with the pickle's. then we put the seals on and and soaked the jars for fifteen minuetes and take them out and don't touch them for forty eight hours then store them away for six weeks. I also went fishing and hooked a sunny and a tiny bass. Good day!
Picture of my brother Griffin pickling.
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